Long Elaichi (Large Cardamom)
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Long Elaichi (Large Cardamom) – Sikkim, Darjeeling (West Bengal), Assam
Large cardamom, locally known as badi elaichi, is one of India’s most prized aromatic spices. Grown in the misty, high-altitude slopes of Sikkim, Darjeeling, and Assam, it thrives in cool, humid climates with rich organic soil. Its deep reddish-brown pods hold tiny black seeds that impart an intense smoky, resinous aroma. Harvested by hand and dried traditionally over wood fires, large cardamom is essential in Indian curries, biryanis, and premium tea blends.
Supports respiratory health, aids digestion, and is rich in antioxidants.
Hand-harvested and wood-fire dried for intense aroma.
Supports respiratory health, digestion, and metabolism.
Long Elaichi, or badi elaichi, is a treasured spice grown in the misty, high-altitude regions of Sikkim, Darjeeling, and Assam. Its deep reddish-brown pods hold tiny black seeds that deliver a smoky, sweet-spicy flavor with camphor-like undertones, making it a staple in curries, biryanis, and premium tea blends.
- High-altitude grown
- Smoky, sweet-spicy flavor
- Aids digestion
- Boosts respiratory health
- Rich in antioxidants
- Hand-harvested
- Wood-fire dried
- Traditional Indian spice
Rich in antioxidants, Long Elaichi supports respiratory health, aids digestion, and boosts metabolism. Traditionally hand-harvested and wood-fire dried, it retains an intense aroma and flavor that has been valued in Indian kitchens for generations.
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Quality, Trust, and Global Reach in Every Shipment
At Madhu Exim, we don’t just export products—we deliver trust, authenticity, and consistency. Our direct sourcing from certified farms and trusted manufacturers ensures every product meets international quality standards.
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Every product passes strict quality checks before export.
Directly sourced from trusted farms, factories, and certified suppliers.
Committed to eco-friendly sourcing and supporting local communities.