Purple tea is a rare variety made from a special cultivar of the Camellia sinensis plant that produces purple-colored leaves due to high anthocyanin content. Grown primarily in Kenya; lightly oxidized, similar to oolong or green tea.
Rich in anthocyanins, high antioxidants, supports heart health, may aid weight management.
Mild, slightly sweet, hints of plum or berry, low bitterness.
Enjoyed plain or lightly brewed to preserve delicate flavors.
Purple tea is a rare variety of tea made from a special cultivar of the Camellia sinensis plant, notable for its unique purple-colored leaves. This color comes from a high anthocyanin content, which gives the tea distinct health properties and a mild, pleasant flavor. Primarily grown in Kenya, purple tea is lightly oxidized, similar to oolong or green tea.
Rich in antioxidants and anthocyanins, purple tea supports cardiovascular health and may aid in weight management. Its mild, slightly sweet flavor with hints of plum or berry and low bitterness makes it a refreshing and healthy choice for tea lovers.
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At Madhu Exim, we don’t just export products—we deliver trust, authenticity, and consistency. Our direct sourcing from certified farms and trusted manufacturers ensures every product meets international quality standards.
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Directly sourced from trusted farms, factories, and certified suppliers.
Committed to eco-friendly sourcing and supporting local communities.